Francisco J. Vicente-Magueyal

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Active since

2009

Affiliations

Technological Institute of Celaya(Current)

Francisco J. Vicente-Magueyal is an author at Technological Institute of Celaya specializing in enzymatic hydrolysis, sugar processing, and bioprocess optimization.

Publications per year

2009–2020

Publications

Strategy for Biotechnological Process Design Applied to the Enzymatic Hydrolysis of Agave Fructo-oligosaccharides To Obtain Fructose-Rich Syrups

Mauricio García-Aguirre, Victor A. Sáenz-Álvaro, Mayra A. Rodríguez-Soto et al. · Journal of Agricultural and Food Chemistry · 2009 · 63 citations

Life Sciences, Biotechnology, Microbiology +17

Novel process to obtain agave sap (aguamiel) by directed enzymatic hydrolysis of agave juice fructans

Francisco J. Vicente-Magueyal, A. Bautista-Méndez, H.D. Villanueva-Tierrablanca et al. · LWT · 2020 · 15 citations

Agriculture, Food Science, Biocatalysis +5

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