Concepedia

Lukita Purnamayanti

LP

2

Publications

29

Citations

2

H-Index

2017

Active since

Affiliations

Universitas Gadjah Mada(Current)

Lukita Purnamayanti is an author at Universitas Gadjah Mada specializing in biomanufacturing, chemical engineering, and food engineering.

Top concepts

HealthNutritionFood QualityMeat ScienceBiotechnologyFood ChemistryFood ProcessingFood TechnologyBiomanufacturingFood Engineering

Publications per year

2017–2020

2

Publications

2

Physical Properties of Spirulina PhycocyaninMicroencapsulated with Maltodextrin and Carrageenan

Eko Nurcahya Dewi, Retno Ayu Kurniasih, Lukita Purnamayanti · 2017 · 16 citations

Chemical Engineering, Biomanufacturing, Edible Film +6

Physicochemical Properties, Oxidative Stability, and Sensory Quality of Lamb Sausage Added with Green Tea Leaves (Camelia sinensis) Powder

Lukita Purnamayanti, Jamhari Jamhari, Chusnul Hanim et al. · Tropical Animal Science Journal · 2020 · 13 citations · Full text

Food Chemistry, Nutrition, Gtp Addition +14

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