F.C. Chilaka

Studies on Thermodynamics and Kinetics of Thermo- Inactivation of Some Quality-Related Enzymes in White Yam (Dioscorea rotundata)

Sabinus Oscar Onyebuchi Eze, F.C. Chilaka, Bennett C. Nwanguma · Journal of Thermodynamics & Catalysis · 2010 · 24 citations

Faster Inactivation, Engineering, Food Biophysics +24

Physicochemical properties of lignocellulosic biofibres from South Eastern Nigeria: Their suitability for biocomposite technology

Chidozie Victor Agu, O. U. Njoku, F.C. Chilaka et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2014 · 23 citations · Full text

Thermal Dissociation and Conformational Lock of Superoxide Dismutase

Jun Hong, Ali Akbar Moosavi‐Movahedi, Hedayatollah Ghourchian et al. · BMB Reports · 2005 · 16 citations · Full text

Engineering, Thermal Dissociation, Molecular Biology +16

Comparative studies on pectinases obtained from Aspergillus fumigatus and Aspergillus niger in submerged fermentation system using pectin extracted from mango, orange and pineapple peels as carbon sources.

Arinze Linus Ezugwu, T C Ezike, A N Ibeawuchi et al. · Nigerian Journal of Biotechnology · 2014 · 14 citations · Full text

Biosynthesis, Engineering, Food Fermentation +11

Comparison between two different hemichromes of hemoglobins (HbA and HbS) induced by n-dodecyl trimethylammonium bromide: Chemometric study

Mojtaba Mojtahedi, Hadi Parastar, Mehdi Jalali‐Heravi et al. · Colloids and Surfaces B Biointerfaces · 2007 · 14 citations

Chemometric Study, Biochemistry, Medicine +8