Concepedia

A. MOLINA

AM

Statistics

Publications

2

Citations

160

H-Index

2

Active since

1994

Affiliations

Merck & Co., Inc., Rahway, NJ, USA (United States)(Current)

A. MOLINA is an author at Merck & Co., Inc., Rahway, NJ, USA (United States) specializing in microbial interactions in cheese, analytical chemistry, and microbial spoilage of cheese.

Publications per year

1994–2002

2

Publications

2

Histamine and tyramine-forming microorganisms in Spanish traditional cheeses

Artur X. Roig-Sagués, A. MOLINA, M.M. Hernández-Herrero · European Food Research and Technology · 2002 · 129 citations

, , +14

In situ NMR spectroscopic studies of aniline ortho acylation (“sugasawa reaction”): The nature of reaction intermediates and Lewis acid influence on yield

A. W. DOUGLAS, N. L. ABRAMSON, Ioannis N. Houpis et al. · Tetrahedron Letters · 1994 · 31 citations

, , +11

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