IrinaG. Danilova is an author at Ural Federal University specializing in food fermentation, functional food production, and nutrition.
Top concepts
HealthNutritionMicrobiologyBiotechnologyFood ChemistryFood FermentationFunctional Food Production
Publications per year
2019–2019
1
1
Production and assessment of novel probiotic fermented oat flour enriched with isoflavones
Kingsley C. Duru, E.V. Kovaleva, IrinaG. Danilova et al. · LWT · 2019 · 27 citations
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