M. Ferrand - Concepedia

Author

M. Ferrand

Also Known As

Ferrand, M., Ferrand, M., M., Ferrand, Marion, Ferrand, Mathilde, M Ferrand, M. Ferrand, Mathilde Ferrand, Maël Ferrand, Murielle Ferrand

Publications

202

Citations

H-Index

Concepts

All Affiliations

M. Ferrand is an author at Institut de l’Elevage specializing in medicine, nutrition, and food quality.

#	Concept	H-Index	Publications	Citations
1	Medicine	2	2	75
2	Public Health	2	2	75
3	Biostatistics	2	2	75
4	Biochemistry	1	1	14
5	Metabolism	1	1	61

M. Ferrand

Publications

187

Citations

H-Index

Page 1

	Year	Citations
Determination of fatty acid profile in cow's milk using mid-infrared spectrometry: Interest of applying a variable selection by genetic algorithms before a PLS regression M. Ferrand, Bérénice Huquet, Sarah Barbey, Chemometrics and Intelligent Laboratory Systems NutritionPls RegressionBody CompositionGenetic AlgorithmsFood Quality	2010	61
Stability across environments of the coffee variety near infrared spectral signature Húver Posada, M. Ferrand, Fabrice Davrieux, Heredity Infrared Spectral SignatureInfrared SpectroscopySpectroscopyCoffee VarietyNear-infrared Spectroscopy	2008	30
Short communication: Genetic parameters for milk protein composition predicted using mid-infrared spectroscopy in the French Montbéliarde, Normande, and Holstein dairy cattle breeds Marie-Pierre Sanchez, M. Ferrand, M. Gelé, Journal of Dairy Science	2017	29
Whole-genome scan to detect quantitative trait loci associated with milk protein composition in 3 French dairy cattle breeds Marie-Pierre Sanchez, Armelle Govignon-Gion, M. Ferrand, Journal of Dairy Science	2016	28
Genetic parameter estimation for major milk fatty acids in Alpine and Saanen primiparous goats Cyrielle Maroteau, Isabelle Palhière, Hélène Larroque, Journal of Dairy Science	2014	25
Determination of protein composition in milk by mid-infrared spectrometry M. Ferrand, Guy Miranda, Hélène Larroque, HAL (Le Centre pour la Communication Scientifique Directe) NutritionProtein CompositionFood AnalysisPrecision DairyBioanalysis	2012	14

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