Fei Che

Fruit Coloration and Anthocyanin Biosynthesis after Bag Removal in Non-Red and Red Apples (Malus × domestica Borkh.)

Yulian Liu, Fei Che, Lixin Wang et al. · Molecules · 2013 · 91 citations · Full text

The Changes in Color, Soluble Sugars, Organic Acids, Anthocyanins and Aroma Components in “Starkrimson” during the Ripening Period in China

Yulian Liu, Chen Nian-lai, Zonghuan Ma et al. · Molecules · 2016 · 27 citations · Full text

Botany, Food Analysis, Chemistry +20

The mechanism of color fading in sunburned apple peel

Yulian Liu, Chen Nian-lai, Cunwu Zuo et al. · Acta Physiologiae Plantarum · 2018 · 14 citations

Food Chemistry, Dermatology, Color Fading +2

Physical–Chemical Composition and Quality Related Changes in “Ruaner” Pear (Pyrus ussuriensis) During Freezing–Thawing Period

Yulian Liu, Yuxia Wu, Fei Che et al. · Molecules · 2019 · 14 citations · Full text