Li-Shu Wang

Anthocyanins in Black Raspberries Prevent Esophageal Tumors in Rats

Li-Shu Wang, Stephen S. Hecht, Steven G. Carmella et al. · Cancer Prevention Research · 2009 · 200 citations · Full text

Medicine, Nutritional Sciences, Oncology +14

Modulation of Genetic and Epigenetic Biomarkers of Colorectal Cancer in Humans by Black Raspberries: A Phase I Pilot Study

Li-Shu Wang, Mark Arnold, Yi‐Wen Huang et al. · Clinical Cancer Research · 2010 · 164 citations · Full text

Medicine, Genetics, Oncology +17

Chemoprevention of Esophageal Cancer with Black Raspberries, Their Component Anthocyanins, and a Major Anthocyanin Metabolite, Protocatechuic Acid

Daniel S. Peiffer, Noah P. Zimmerman, Li-Shu Wang et al. · Cancer Prevention Research · 2014 · 126 citations · Full text

Medicine, Nutritional Sciences, Oncology +7

A Phase Ib Study of the Effects of Black Raspberries on Rectal Polyps in Patients with Familial Adenomatous Polyposis

Li-Shu Wang, Carol A. Burke, Henrietta Hasson et al. · Cancer Prevention Research · 2014 · 82 citations

Medicine, Oncology, Pathology +14

Dietary Consumption of Black Raspberries or Their Anthocyanin Constituents Alters Innate Immune Cell Trafficking in Esophageal Cancer

Daniel S. Peiffer, Li-Shu Wang, Noah P. Zimmerman et al. · Cancer Immunology Research · 2015 · 63 citations · Full text

Life Sciences, Nutritional Sciences, Oncology +17