Concepedia

Author

Linfang Chu

Shandong University of Technology

Also Known As

L V Chu, Linfang Chu

7

Publications

155

Citations

7

H-Index

23

Concepts

All Affiliations

Shandong University of TechnologyJiangnan UniversityState Key Laboratory of Food Science and Technology
LC

About

Linfang Chu is an author at Shandong University of Technology specializing in biochemistry, microbiology, and biosynthesis.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Biochemistry

4

4

70

2

Medicine

3

3

49

3

Engineering

2

2

40

4

Natural Sciences

1

1

12

5

Biology

1

1

12

Linfang Chu

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7

Publications

155

Citations

7

H-Index

YearCitations

Reconstitution of biological molecular generators of electric current. Cytochrome oxidase.

A. Jasaitis, Andrey D. Kaulen, Linfang Chu,

Journal of Biological Chemistry

1976

48

Lipase genes in <i>Mucor circinelloides</i>: identification, sub-cellular location, phylogenetic analysis and expression profiling during growth and lipid accumulation

Xinyi Zan, Xin Tang, Linfang Chu,

Journal of Industrial Microbiology & Biotechnology

2016

26

Improved glucose and xylose co-utilization by overexpression of xylose isomerase and/or xylulokinase genes in oleaginous fungus Mucor circinelloides

Xinyi Zan, Jianing N. Sun, Linfang Chu,

Applied Microbiology and Biotechnology

2021

21

The role of a xylose isomerase pathway in the conversion of xylose to lipid in Mucor circinelloides

Linfang Chu, Xinyi Zan, Xin Tang,

RSC Advances

2016

19

Characteristics of cell growth and lipid accumulation of high and low lipid-producing strains of Mucor circinelloides grown on different glucose-oil mixed media

Xinyi Zan, Xin Tang, Linfang Chu,

Process Biochemistry

2018

18

Bioinformatical analysis and preliminary study of the role of lipase in lipid metabolism in Mucor circinelloides

Xinyi Zan, Xin Tang, Lina Zhao,

RSC Advances

2016

12

Dual Functions of Lip6 and Its Regulation of Lipid Metabolism in the Oleaginous Fungus <i>Mucor circinelloides</i>

Xinyi Zan, Xin Tang, Linfang Chu,

Journal of Agricultural and Food Chemistry

2018

11

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