Concepedia

Abite Bekele Elema

AB

Statistics

Publications

1

Citations

21

H-Index

1

Active since

2018

Abite Bekele Elema is an author specializing in food processing, sensory impact on wine, and physical properties.

Publications per year

2018–2018

1

Publications

1

Processing Methods, Physical Properties and Proximate Analysis of Fermented Beverage of Honey Wine Booka in Gujii, Ethiopia

Teshome Bekele Elema, Bikila Nagasa Olana, Abite Bekele Elema et al. · Journal of Nutrition & Food Sciences · 2018 · 21 citations

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