P. S. Robertson

Enhancement of the flavour of Cheddar cheese by adding a strain of micrococcus to the milk

P. S. Robertson, K. D. Perry · Journal of Dairy Research · 1961 · 37 citations

Agriculture, Dairy Science, Food Science +12

Derivatives of the Hydrogen Cyanide Tetramer: Structure and Chemistry¹

P. S. Robertson, J Vaughan · Journal of the American Chemical Society · 1958 · 22 citations

Natural Sciences, Chemistry, Analytical Chemistry +6

Methods for investigating the bacteria in young Cheddar cheese: inhibition of starter streptococci with bacteriophage and α-bromopropionic acid

P. S. Robertson · Journal of Dairy Research · 1960 · 15 citations

Agriculture, Food Science, Microbiology +16

692. The influence of carbon dioxide on the growth of lactic streptococci

H. R. Whitehead, P. A. Jones, P. S. Robertson · Journal of Dairy Research · 1958 · 14 citations

Agriculture, Food Science, Microbiology +14

675. The carbon dioxide content of New Zealand Cheddar cheese

P. S. Robertson · Journal of Dairy Research · 1957 · 13 citations

Agriculture, Dairy Science, Food Science +13