Concepedia

Elena González

EG

2

Publications

172

Citations

2

H-Index

2011

Active since

Affiliations

Universitat Rovira i Virgili(Current)

Elena González is an author at Universitat Rovira i Virgili specializing in food chemistry, plant physiology, and chemical engineering.

Top concepts

Food ChemistryBotanyHealthChemistryEngineeringFood SafetyFood QualityWine TastingChromatographyGreen Chemistry

Publications per year

2011–2012

2

Publications

2

Influence of Grape Maturity and Maceration Length on Color, Polyphenolic Composition, and Polysaccharide Content of Cabernet Sauvignon and Tempranillo Wines

Mariona Gil, Nikolaos Kontoudakis, Elena González et al. · Journal of Agricultural and Food Chemistry · 2012 · 111 citations

Food Chemistry, Polyphenolics, Botany +12

Influence of Wine pH on Changes in Color and Polyphenol Composition Induced by Micro-oxygenation

Nikolaos Kontoudakis, Elena González, Mariona Gil et al. · Journal of Agricultural and Food Chemistry · 2011 · 61 citations

Food Chemistry, Wine Ph, Environmental Chemistry +12

Rows per page

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