MITSUYOSHI YAMAMOTO

Fortimicins A and B, new aminoglycoside antibiotics. I. Producing organism, fermentation a biological properties of fortimicins.

Takashi NARA, MITSUYOSHI YAMAMOTO, Isao Kawamoto et al. · The Journal of Antibiotics · 1977 · 125 citations · Full text

Life Sciences, Microbiology, Fermentation Science +9

Fortimicins A and B, new aminoglycoside antibiotics. II. Isolation, physico-chemical and chromatographic properties.

Ryo Okachi, Seigo Takasawa, Tomoyasu Sato et al. · The Journal of Antibiotics · 1977 · 67 citations · Full text

Medicine, Medicinal Chemistry, Pharmacology +6

Enzymatic Synthesis of D(-)-α-Aminobenzylpenicillin

Takashi NARA, Masanaru Misawa, Ryo Okachi et al. · Agricultural and Biological Chemistry · 1971 · 28 citations · Full text

Life Sciences, Biochemistry, Microbiology +13

Mechanisms of Browning Degradation of<scp>d</scp>-Fructose in Special Comparison with<scp>d</scp>-Glucose-Glycine Reaction

Hiromichi Kato, MITSUYOSHI YAMAMOTO, Masao Fujimaki · Agricultural and Biological Chemistry · 1969 · 26 citations

Agriculture, Biochemistry, Food Science +14

New antibiotic XK-62-2 (sagamicin). II. Taxonomy of the producing organism, fermentative production and characterization of sagamicin.

Takashi NARA, Isao Kawamoto, Ryo Okachi et al. · The Journal of Antibiotics · 1975 · 24 citations · Full text

Life Sciences, Microbiology, Medical Microbiology +13