In Seok Oh

Evaluation of different leguminous seeds as food sources for the bean bug Riptortus pedestris

Bishwo P. Mainali, Hyun Ju Kim, Young Nam Yoon et al. · Journal of Asia-Pacific Entomology · 2013 · 24 citations

Different Leguminous Seeds, Engineering, Botany +10

Changes in Physicochemical Characteristics and Antioxidant Activity of Adzuki Bean and Adzuki Bean Tea Depending on the Variety and Roasting Time

Seuk Bo Song, Jee Yeon Ko, Jung In Kim et al. · Korean Journal of Food Science and Technology · 2013 · 23 citations · Full text

Food Chemistry, Agricultural Chemistry, Environmental Engineering +11

Physicochemical Characteristics of Sikhye (Korean Traditional Rice Beverage) Using Foxtail Millet, Proso Millet, and Sorghum

Mi Seon Jeong, Jee Yeon Ko, Seuk Bo Song et al. · Journal of the Korean Society of Food Science and Nutrition · 2014 · 17 citations

Food Chemistry, Agricultural Chemistry, Kinesiology +13

Oviposition preference and development of azuki bean weevil, Callosobruchus chinensis, on five different leguminous seeds

Bishwo P. Mainali, Hyun Ju Kim, Chung Gyoo Park et al. · Journal of Stored Products Research · 2015 · 16 citations

Biology, Botany, Natural Sciences +12

Synthesis and Properties of Pentafluorosulfanyl Group (SF5)-Containing Meta-Diamide Insecticides

Jae Gon Kim, On‐Yu Kang, Sang Mee Kim et al. · Molecules · 2020 · 16 citations · Full text