Seuk Bo Song

Lifespan Extending and Stress Resistant Properties of Vitexin from Vigna angularis in Caenorhabditis elegans

Eun Byeol Lee, Jun Hyeong Kim, Youn‐Soo Cha et al. · Biomolecules & Therapeutics · 2015 · 33 citations

Changes in Physicochemical Characteristics and Antioxidant Activity of Adzuki Bean and Adzuki Bean Tea Depending on the Variety and Roasting Time

Seuk Bo Song, Jee Yeon Ko, Jung In Kim et al. · Korean Journal of Food Science and Technology · 2013 · 23 citations · Full text

Food Chemistry, Agricultural Chemistry, Environmental Engineering +11

EVALUATION OF GLUCOSINOLATE COMPOSITION AND CONTENTS IN CHINESE BRASSICA VEGETABLES

Hongju He, L. Liu, Seuk Bo Song et al. · Acta Horticulturae · 2003 · 19 citations

Physicochemical Characteristics of Sikhye (Korean Traditional Rice Beverage) Using Foxtail Millet, Proso Millet, and Sorghum

Mi Seon Jeong, Jee Yeon Ko, Seuk Bo Song et al. · Journal of the Korean Society of Food Science and Nutrition · 2014 · 17 citations

Food Chemistry, Agricultural Chemistry, Kinesiology +13

Antioxidant and α-Glucosidase Inhibition Activities of Solvent Fractions from Methanolic Extract of Sericea Lespedeza (Lespedeza cuneata G. Don)

Hyun Young Kim, Jee Yeon Ko, Seuk Bo Song et al. · Journal of the Korean Society of Food Science and Nutrition · 2012 · 13 citations

Food Chemistry, ㎎ Tae/g Er, Food Preservatives +15