Concepedia

K-G Jacobsson

KJ

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Publications

1

Citations

31

H-Index

1

Active since

1996

Affiliations

National Food Administration(Current)

K-G Jacobsson is an author at National Food Administration specializing in food safety analysis, chromatographic quantification, and chromatographic analysis.

Publications per year

1996–1996

1

Publications

1

Liquid Chromatographic Determination of Ochratoxin A in Barley, Wheat Bran, and Rye by the AOAC/IUPAC/NMKL Method: NMKL Collaborative Study1

K. Larsson, Tord E Möller, S. Berg et al. · Journal of AOAC International · 1996 · 31 citations · Full text

Agriculture, Food Science, Cereal Science +13

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