S.Y. Ko

Effects of dietary natural and fermented herb combination on growth performance, carcass traits and meat quality in grower-finisher pigs

Sonia Tabasum Ahmed, Hong‐Seok Mun, Md. Manirul Islam et al. · Meat Science · 2016 · 74 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Evaluation of probiotic strains for development of fermented Alisma canaliculatum and their effects on broiler chickens

ME Hossain, S.Y. Ko, G. M. Kim et al. · Poultry Science · 2012 · 50 citations · Full text

Agriculture, Microbiology, Poultry Science +17

Effect of Fermented <i>Ginkgo biloba</i> and <i>Camelia sinensis</i>-Based Probiotics on Growth Performance, Immunity and Caecal Microbiology in Broilers

Ye‐Jin Kim, A.B.M. Rubayet Bostami, Md. Mahmudul Islam et al. · International Journal of Poultry Science · 2016 · 23 citations · Full text

Agriculture, Food Science, Poultry Science +17

Green Tea Level on Growth Performance and Meat Quality in Finishing Pigs

M. S. K. Sarker, Kayla Yim, S.Y. Ko et al. · Pakistan Journal of Nutrition · 2009 · 21 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Improving the nutritional quality and shelf life of broiler meat by feeding diets supplemented with fermented pomegranate (<i>Punica granatum</i>L.) by-products

Sonia Tabasum Ahmed, S.Y. Ko, Chul‐Ju Yang · British Poultry Science · 2017 · 19 citations

Agriculture, Animal Sciences, Nutritional Sciences +17