J Delaye

Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications After Myocardial Infarction

Michel de Lorgeril, Patricia Salen, Jean‐Louis Martin et al. · Circulation · 1999 · 2.9K citations

Medicine, Cardiology, Nutritional Sciences +16

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

M. de Lorgeril, S. Renaud, Patricia Salen et al. · The Lancet · 1994 · 2.1K citations

Medicine, Nutrition, Nutritional Sciences +16

Cretan Mediterranean diet for prevention of coronary heart disease

S. Renaud, M. de Lorgeril, J Delaye et al. · American Journal of Clinical Nutrition · 1995 · 340 citations

Medicine, Cardiology, Nutritional Sciences +13

Effect of a mediterranean type of diet on the rate of cardiovascular complications in patients with coronary artery disease insights into the cardioprotective effect of certain nutriments

Michel de Lorgeril, Patricia Salen, Jean‐Louis Martin et al. · Journal of the American College of Cardiology · 1996 · 230 citations

Agriculture, Nutrition, Nutritional Sciences +17

Effects of amiodarone on cardiac and coronary hemodynamics and on myocardial metabolism in patients with coronary artery disease.

Pierre Côté, Martial G. Bourassa, J Delaye et al. · Circulation · 1979 · 150 citations · Full text

Medicine, Cardiology, Pharmacology +15