Statistics
Publications
3
Citations
219
H-Index
3
Active since
1999
Affiliations
Y. Lambert is an author at Institut de Chimie de la Matière Condensée de Bordeaux specializing in agriculture, food science, and plastic packaging.
Publications per year
1999–2000
3
3
Changes in aromatic volatile composition of strawberry after high pressure treatment
Y. Lambert, G. Demazeau, Alain Largeteau et al. · Food Chemistry · 1999 · 120 citations
Packaging for high-pressure treatments in the food industry
Y. Lambert, G. Demazeau, Alain Largeteau et al. · Packaging Technology and Science · 2000 · 83 citations
New packaging solutions for high pressure treatments of food
Y. Lambert, G. Demazeau, Alain Largeteau et al. · High Pressure Research · 2000 · 16 citations
1–3 of 3