Natali Aleksandrovna Tikhomirova

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Active since

2016

Affiliations

Moscow State University of Food Production(Current)

National Research Centre

Natali Aleksandrovna Tikhomirova is an author at Moscow State University of Food Production specializing in biochemistry, food chemistry, and life sciences.

Publications per year

2016–2020

Publications

Physicochemical properties and oxidative stability of butter oil supplemented with corn oil and dihydroquercetin

Sameh Sobhy El‐Hadad, Natali Aleksandrovna Tikhomirova · Journal of Food Processing and Preservation · 2018 · 18 citations

Agriculture, Food Science, Nutrition +14

Biological activities of dihydroquercetin and its effect on the oxidative stability of butter oil

Sameh Sobhy El‐Hadad, Natali Aleksandrovna Tikhomirova, Mahmoud Abd El‐Aziz · Journal of Food Processing and Preservation · 2020 · 12 citations

Life Sciences, Biochemistry, Pharmacology +13

Growth stimulating effect of bovine milk lactoferrin on dermal cells and probiotic bacteria

Evgeniy Titov, Natali Aleksandrovna Tikhomirova, I Ionova et al. · Emirates Journal of Food and Agriculture · 2016 · 11 citations · Full text

Life Sciences, Biochemistry, Microbiology +15

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