Abdoulaye Samb

Lipids and fatty acids in muscle, liver and skin of three edible fish from the Senegalese coast: Sardinella maderensis, Sardinella aurita and Cephalopholis taeniops

Jean‐Michel Njinkoué, Gilles Barnathan, Joseph Mirallès et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2002 · 105 citations

Life Sciences, Fisheries, Zoology +16

Antioxidant activity of various Mauritanian date palm (<i><scp>P</scp>hoenix dactylifera</i> L.) fruits at two edible ripening stages

Fouteye Mint Mohamed Lemine, Mohamed Vall O. Mohamed Ahmed, Lobna Ben Mohamed Maoulainine et al. · Food Science & Nutrition · 2014 · 69 citations · Full text

Agriculture, Crop Sciences, Food Analysis +16

Effects of hydration and dehydration on blood rheology in sickle cell trait carriers during exercise

Julien Tripette, Gylna Loko, Abdoulaye Samb et al. · American Journal of Physiology-Heart and Circulatory Physiology · 2010 · 69 citations

Life Sciences, Hematology, Physiology +17

Mild haemorheological changes induced by a moderate endurance exercise in patients with sickle cell anaemia

Edwige Balayssac‐Siransy, Philippe Connes, Nalourgo Tuo et al. · British Journal of Haematology · 2011 · 44 citations · Full text

Education, Biochemistry, Hematology +17

Sickle Cell Trait Worsens Oxidative Stress, Abnormal Blood Rheology, and Vascular Dysfunction in Type 2 Diabetes

Mor Diaw, Vincent Pialoux, Cyril Martin et al. · Diabetes Care · 2015 · 35 citations

Medicine, Health Sciences, Hematology +17