Concepedia

Hajime Nishino

HN

Statistics

Publications

4

Citations

54

H-Index

4

Active since

1989

Affiliations

Osaka Prefecture University(Current)

Hajime Nishino is an author at Osaka Prefecture University specializing in seafood packaging, agriculture, and packaging effects on quality.

Publications per year

1989–2005

4

Publications

4

Shelf-life studies on fresh sardine packaged with carbon dioxide-nitrogen gas mixture.

Tateo Fujii, Masahiro Hirayama, Masayo OKUZUMI et al. · NIPPON SUISAN GAKKAISHI · 1989 · 17 citations · Full text

, , +16

Comparison of the therapeutic indexes of different molecular forms of botulinum toxin type A

Shinji Yoneda, Masamitsu Shimazawa, Masanori Kato et al. · European Journal of Pharmacology · 2005 · 15 citations

, , +6

Gas-exchanged Packaging of Tuna Fillets.

Mikio Tanaka, Hajime Nishino, Koji Satomi et al. · NIPPON SUISAN GAKKAISHI · 1996 · 12 citations · Full text

, , +6

Preservation of freshness of yellowtail fillet packaged using carbon dioxide‐nitrogen gas mixture

Matsui Yasuda, Hajime Nishino, Tokiko Chiba et al. · Packaging Technology and Science · 1989 · 10 citations

, , +17

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