M. C. Pandey

Effect of fish (Catla catla) frying on the quality characteristics of sunflower oil

Mallika Manral, M. C. Pandey, K. Jayathilakan et al. · Food Chemistry · 2007 · 50 citations

Agriculture, Food Science, Nutrition +14

Iron binding efficiency of polyphenols: Comparison of effect of ascorbic acid and ethylenediaminetetraacetic acid on catechol and galloyl groups

Poonkodi Tamilmani, M. C. Pandey · Food Chemistry · 2015 · 35 citations

Natural Sciences, Biochemistry, Chemistry +7

Thermal analysis of meat and meat products

Poonkodi Tamilmani, M. C. Pandey · Journal of Thermal Analysis and Calorimetry · 2015 · 33 citations

Agriculture, Food Science, Heat Transfer +13

Effect of ionizing radiation on the protein and lipid quality characteristics of mutton kheema treated with rice bran oil and sunflower oil

K. Jalarama Reddy, K. Jayathilakan, M. C. Pandey · Radiation Physics and Chemistry · 2015 · 23 citations

Agriculture, Biochemistry, Food Science +13

Effect of sodium chloride reduction on drying kinetics of restructured chicken jerky

Feby Luckose, M. C. Pandey, P. T. Harilal · Food Bioscience · 2017 · 18 citations

Agriculture, Food Science, Poultry Science +12