Manuel de Oya

Effect of Dietary Fat Saturation on LDL Oxidation and Monocyte Adhesion to Human Endothelial Cells In Vitro

P. Mata, Rodrigo Alonso, Antonio López‐Farré et al. · Arteriosclerosis Thrombosis and Vascular Biology · 1996 · 133 citations

Effect of dietary monounsaturated fatty acids on plasma lipoproteins and apolipoproteins in women

P. Mata, J.A. Mestanza Garrido, Enrique Blázquez et al. · American Journal of Clinical Nutrition · 1992 · 133 citations

Nutrition, Fatty Acids, Lipid Nutrition +8

Effects of long-term monounsaturated- vs polyunsaturated-enriched diets on lipoproteins in healthy men and women

P. Mata, LA Alvarez‐Sala, MJ Rubio et al. · American Journal of Clinical Nutrition · 1992 · 121 citations

Nutrition, Lipid Nutrition, Public Health Nutrition +7

Monounsaturated and Polyunsaturated n-6 Fatty Acid–Enriched Diets Modify LDL Oxidation and Decrease Human Coronary Smooth Muscle Cell DNA Synthesis

Pedro Mata, Odabella Varela, Rodrigo Alonso et al. · Arteriosclerosis Thrombosis and Vascular Biology · 1997 · 113 citations · Full text

Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6–7 years: association with nutrient intake and overall diet quality

Fernando Rodríguez-Artalejo, Esther López Garcı́a, Lydia Gorgojo et al. · British Journal Of Nutrition · 2003 · 85 citations · Full text

Nutrition, Public Health Nutrition, Food Intake +18