P. Mata

Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

José López‐Miranda, Francisco Pérez‐Jiménez, Emilio Ros et al. · Nutrition Metabolism and Cardiovascular Diseases · 2010 · 511 citations

Nutrition, Nutritional Epidemiology, Dietary Exposure +12

Cardiovascular disease in familial hypercholesterolaemia: Influence of low-density lipoprotein receptor mutation type and classic risk factors

Rodrigo Alonso, Nelva Mata, Sergio Castillo et al. · Atherosclerosis · 2008 · 154 citations

Lipid Disorder, Epidemiology, Cardiovascular Disease +13

Effect of apolipoprotein E phenotype on diet-induced lowering of plasma low density lipoprotein cholesterol.

José López‐Miranda, José M. Ordovás, P. Mata et al. · Journal of Lipid Research · 1994 · 150 citations · Full text

Effect of Dietary Fat Saturation on LDL Oxidation and Monocyte Adhesion to Human Endothelial Cells In Vitro

P. Mata, Rodrigo Alonso, Antonio López‐Farré et al. · Arteriosclerosis Thrombosis and Vascular Biology · 1996 · 133 citations

Effect of dietary monounsaturated fatty acids on plasma lipoproteins and apolipoproteins in women

P. Mata, J.A. Mestanza Garrido, Enrique Blázquez et al. · American Journal of Clinical Nutrition · 1992 · 133 citations

Nutrition, Fatty Acids, Lipid Nutrition +8