Concepedia

Ali Muhammad

AM

4

Publications

122

Citations

4

H-Index

2010

Active since

Affiliations

Guangxi University(Current)

Ali Muhammad is an author at Guangxi University specializing in food safety, food storage, and health sciences.

Top concepts

HealthFood SafetyFood StoragePharmacologyFruit ScienceFood ChemistryFood ProcessingBiomanufacturingFood PreservationFood Preservatives

Publications per year

2010–2021

4

Publications

4

Evaluation of strawberry juice preserved with chemical preservatives at refrigeration temperature

Muhammad Ashar Ayub, Javid Ullah, Ali Muhammad et al. · International Journal of Nutrition and Metabolism · 2010 · 60 citations · Full text

Strawberry Juice, Treatments T9, Food Analysis +9

PHYSICOCHEMICAL RESPONSE OF APPLE PULP TO CHEMICAL PRESERVATIVES AND ANTIOXIDANT DURING STORAGE

Yasser Durrani, Muhammad Ashar Ayub, Ali Muhammad et al. · 2010 · 29 citations

Physicochemical analysis of apple pulp from Mashaday variety during storage

Ali Muhammad, Muhammad Ashar Ayub, Alam Zeb · Agriculture and Biology Journal of North America · 2011 · 20 citations

Food Chemistry, Biomanufacturing, Fruit Science +5

Chemistry of enzymatic browning in longan fruit as a function of pericarp pH and dehydration and its prevention by essential oil, an alternative approach to SO<sub>2</sub> fumigation

Muhammad Rafiullah Khan, Chongxing Huang, Yasser Durrani et al. · PeerJ · 2021 · 13 citations · Full text

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