Concepedia

M.K. Ayob

MA

5

Publications

129

Citations

5

H-Index

1988

Active since

Affiliations

National University of Malaysia(Current)

Taylor's University

M.K. Ayob is an author at National University of Malaysia specializing in bioanalysis, nutrition, and food chemistry.

Top concepts

Publications per year

1988–2016

5

Publications

5

Optimization of trypsin-assisted extraction, physico-chemical characterization, nutritional qualities and functionalities of palm kernel cake protein

Kah Leong Chee, Han Ling, M.K. Ayob · LWT · 2011 · 55 citations

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Effect of enzymatic hydrolysis on Angiotensin converting enzyme (ACE) inhibitory activity in swiftlet saliva

M. H. Nurfatin, I. K. E. Syarmila, D. Nur 'Aliah et al. · International Food Research Journal · 2016 · 30 citations

, , +13

Antibacterial activity of different degree of hydrolysis of palm kernel expeller peptides against spore-forming and non-spore-forming bacteria

Yen Nee Tan, M.K. Ayob, M. Osman et al. · Letters in Applied Microbiology · 2011 · 18 citations

Development of a rapid enzyme-linked immunosorbent assay (ELISA) for gliadin determination in food

M.K. Ayob, James H. Rittenburg, Jeffrey C. Allen et al. · Food Hydrocolloids · 1988 · 13 citations

, , +11

Optimization of hexametaphosphate-assisted extraction and functional characterization of palm kernel cake protein

Kah-Leong Chee, M.K. Ayob · Food Science and Technology International · 2013 · 13 citations

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