Concepedia

J. A. Ord��ez

JA

Statistics

Publications

2

Citations

110

H-Index

2

Active since

1995

Affiliations

Universidad Complutense de Madrid(Current)

J. A. Ord��ez is an author at Universidad Complutense de Madrid specializing in food processing, food microbiology, and food safety.

Top concepts

Publications per year

1995–2000

2

Publications

2

Microbial and physicochemical modifications of hake (Merluccius merluccius) steaks stored under carbon dioxide enriched atmospheres

J. A. Ord��ez, Daniel E L�pez-G�lvez, M. Fern�ndez et al. · Journal of the Science of Food and Agriculture · 2000 · 77 citations

, , +21

Proteolytic and lipolytic activities of mould strains isolated from Spanish dry fermented sausages

G. Trigueros, M. Luisa Garc�a, Carmen Casás et al. · European Food Research and Technology · 1995 · 33 citations

, , +6

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