H. Y. Hsiao is an author at University of Georgia specializing in poultry science, microbiology, and medicine.
Top concepts
MedicineBiochemistryMicrobiologyPoultry ScienceNutritionAntibioticsBioanalysisEngineeringFood SafetyPharmacology
Publications per year
2003–2006
3
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Levels of β-Mannan in Soybean Meal
H. Y. Hsiao, D. M. Anderson, Nick Dale · Poultry Science · 2006 · 112 citations · Full text
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