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Publications
1
Citations
13
H-Index
1
Active since
1964
Donald G. Snyder is an author specializing in processing effects on product quality, flavor formation from lipid hydrolysis, and feed processing.
Publications per year
1964–1964
1
1
Feeding of Fish Oil and Ethyl Ester Fractions of Fish Oil to Broilers
Kam C. Leong, George M. Knobl, Donald G. Snyder et al. · Poultry Science · 1964 · 13 citations · Full text
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