In Youl Baek

Potential Probiotic Lactobacillus plantarum P1201 to Produce Soy-yogurt with Enhanced Antioxidant Activity

Chung Eun Hwang, Min Ju An, Hee Yul Lee et al. · Korean Journal of Food Science and Technology · 2014 · 26 citations · Full text

Food Chemistry, Probiotic, Engineering +14

Genetic analysis of pod dehiscence in soybean.

Sung Taeg Kang, Hyeun Kyeung Kim, In Youl Baek et al. · The Korean Journal of Crop Science · 2005 · 19 citations

Plant Genetics, Botany, Genetics +16

Non-destructive Method for Selection of Soybean Lines Contained High Protein and Oil by Near Infrared Reflectance Spectroscopy

Myoung Gun Choung, In Youl Baek, Sung Taeg Kang et al. · The Korean Journal of Crop Science · 2001 · 18 citations

Engineering, Soybean Calibration Samples, Food Analysis +17

Biochemical and proteomic analysis of soybean sprouts at different germination temperatures

Sung Cheol Koo, Dong‐Won Bae, Hyun Young Kim et al. · Journal of the Korean Society for Applied Biological Chemistry · 2015 · 18 citations · Full text

Biology, Soybean Sprouts, Engineering +12

Determination of Protein and Oil Contents in Soybean Seed by Near Infrared Reflectance Spectroscopy

Myoung Gun Choung, In Youl Baek, Sung Taeg Kang et al. · The Korean Journal of Crop Science · 2001 · 16 citations

Precision Agriculture, Engineering, Soybean Calibration Samples +20