S. Komisarczuk-Bony

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Active since

1997

Affiliations

École Nationale Vétérinaire de Toulouse(Current)

S. Komisarczuk-Bony is an author at École Nationale Vétérinaire de Toulouse specializing in food microbiology, food fermentation, and oxidative stress.

Top concepts

HealthMedicineNutritionMetabolismMicrobiomePhysiologyBiochemistryMetabolomicsMicrobiologyAnimal Nutrition

Publications per year

1997–1997

Publications

Microbial thiamin metabolism in the rumen simulating fermenter (RUSITEC): the effect of acidogenic conditions, a high sulfur level and added thiamin

L. Alves De Oliveira, C. Jean‐Blain, S. Komisarczuk-Bony et al. · British Journal Of Nutrition · 1997 · 22 citations · Full text

Nutrition, Microbial Physiology, Feed Utilization +22

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