M.P. GOEGER

Fatty Acid Composition and Egg Components of Specialty Eggs

Gita Cherian, Troy B. Holsonbake, M.P. GOEGER · Poultry Science · 2002 · 106 citations · Full text

Nutrition, Total Fat, Body Composition +13

Conjugated Linoleic Acid and Fish Oil in Laying Hen Diets: Effects on Egg Fatty Acids, Thiobarbituric Acid Reactive Substances, and Tocopherols During Storage

Gita Cherian, Maret G. Traber, M.P. GOEGER et al. · Poultry Science · 2007 · 84 citations · Full text

Food Chemistry, Nutrition, Animal Physiology +15

Dietary CLA alters yolk and tissue FA composition and hepatic histopathology of laying hens

Gita Cherian, Troy B. Holsonbake, M.P. GOEGER et al. · Lipids · 2002 · 59 citations

Nutrition, Caprine, Pathology +23

Hepatic lipid characteristics and histopathology of laying hens fed CLA or n−3 fatty acids

Gita Cherian, M.P. GOEGER · Lipids · 2004 · 32 citations

Long-Term Feeding of Conjugated Linoleic Acid and Fish Oil to Laying Hens: Effects on Hepatic Histopathology, Egg Quality, and Lipid Components

Gita Cherian, D. Gonzalez, Kyeong Seon Ryu et al. · The Journal of Applied Poultry Research · 2007 · 26 citations · Full text

Animal Physiology, Nutrition, Fatty Acids +15