R. A. Holser - Concepedia

Author

R. A. Holser

National Center for Agricultural Utilization Research

Also Known As

R. A. Holser, R. Holser, R.A Holser, R.A. Holser, RonaldA. Holser

Publications

394

Citations

H-Index

Concepts

All Affiliations

National Center for Agricultural Utilization Research KU Leuven Agricultural Research Service United States Department of Agriculture

About

R. A. Holser is an author at National Center for Agricultural Utilization Research specializing in engineering, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	234
2	Health Sciences	4	4	116
3	Natural Sciences	2	2	45
4	Medicine	1	1	23
5	Public Health	1	1	14

R. A. Holser

Publications

355

Citations

H-Index

Page 1

	Year	Citations
Synthesis and characteristics of polyhydroxy triglycerides from milkweed oil Rogers E. Harry‐O'kuru, R. A. Holser, Thomas P. Abbott, Industrial Crops and Products Lipid AnalysisEngineeringPolyhydroxy TriglyceridesLipidsLipid Chemistry	2002	54
Hydrogenation of soybean oil triglycerides: Effect of pressure on selectivity G. R. List, W. E. Neff, Russell L. Holliday, Journal of the American Oil Chemists Society Lipid AnalysisHigh Hydrostatic PressureEngineeringSoybean Oil TriglyceridesFood Chemistry	2000	48
Metathesis of methyl soyate with ruthenium catalysts R. A. Holser, Kenneth M. Doll, SevimZ. Erhan Fuel Chemical EngineeringEngineeringAlkene MetathesisRuthenium CatalystsCatalysis	2005	43
Use of Rotating Cylinder Electrodes to Simulate Turbulent Flow Conditions in Corroding Systems R. A. Holser, G. A. Prentice, R. B. Pond, CORROSION Electrical EngineeringElectrohydrodynamicsEngineeringCorrosionEnvironmental Engineering	1990	42
Extraction of simmondsins from defatted jojoba meal using aqueous ethanol R. A. Holser, Thomas P. Abbott Industrial Crops and Products Food ChemistrySolvent ExtractionFood AnalysisAnalytical ChemistryChromatography	1999	23
Properties of refined milkweed press oil R. A. Holser Industrial Crops and Products Food ChemistryFood EngineeringPetroleum Refining ProcessHealth Sciences	2003	23
Preparation and Characterization of 4‐Methoxy Cinnamoyl Glycerol R. A. Holser, Trevor R. Mitchell, Rogers E. Harry‐O'kuru, Journal of the American Oil Chemists Society Cinnamoyl GlycerolGlycosylationBiochemistryNatural SciencesBiocatalysis	2008	23
Characterization of triglycerides isolated from jojoba oil M. Van Boven, R. A. Holser, Marnix Cokelaere, Journal of the American Oil Chemists Society Food ChemistryJojoba Seed OilLipid AnalysisMinor CompoundsEngineering	2000	22
Hybrid <i>Hibiscus</i> seed oil compositions R. A. Holser, G. Bost Journal of the American Oil Chemists Society BiologyFood ChemistryProtein ContentBiomanufacturingCorresponding Fame	2004	22
Gas Chromatographic Analysis of Simmondsins and Simmondsin Ferulates in Jojoba Meal M. Van Boven, R. A. Holser, Marnix Cokelaere, Journal of Agricultural and Food Chemistry	2000	17

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