Thomas P. Abbott - Concepedia

Author

Thomas P. Abbott

National Center for Agricultural Utilization Research

Also Known As

T P ABBOTT, T P Abbott, T. Abbott, T. P. Abbott, T.P Abbott, T.P. Abbott, THOMAS P. ABBOTT, Thomas (Tom) Abbott, Thomas Abbott, Thomas P Abbott

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

National Center for Agricultural Utilization Research Agricultural Research Service United States Department of Agriculture Washington State University Food Research Institute

About

Thomas P. Abbott is an author at National Center for Agricultural Utilization Research specializing in food chemistry, engineering, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	13	431
2	Health Sciences	7	7	135
3	Medicine	7	7	149
4	Natural Sciences	5	5	97
5	Public Health	4	4	176

Thomas P. Abbott

Publications

Citations

H-Index

Page 1

	Year	Citations
Temperature Influences on Endophyte Growth in Tall Fescue Ho-Jong Ju, N. S. Hill, Thomas P. Abbott, Crop Science EngineeringBotanyRangeland ProductivityAgricultural EconomicsPlant Pathology	2006	113
Oxidative stability index of vegetable oils in binary mixtures with meadowfoam oil Terry A. Isbell, Thomas P. Abbott, K. Douglas Carlson Industrial Crops and Products Food ChemistryAgricultural ChemistryChemical CompositionBinary MixturesOxidative Stability Index	1999	74
A new biodegradable plastic made from starch graft poly(methyl acrylate) copolymer Ronald J. Dennenberg, Rodney J. Bothast, Thomas P. Abbott Journal of Applied Polymer Science Starch PortionStarch Graft PolyBioplasticsMethyl AcrylateEngineering	1978	69
Synthesis and characteristics of polyhydroxy triglycerides from milkweed oil Rogers E. Harry‐O'kuru, R. A. Holser, Thomas P. Abbott, Industrial Crops and Products Lipid AnalysisEngineeringPolyhydroxy TriglyceridesLipidsLipid Chemistry	2002	54
Hydrolysis of wheat straw hemicellulose with trifluoroacetic acid. Fermentation of xylose with <i>Pachysolen tannophilus</i> George F. Fanta, Thomas P. Abbott, A. I. Herman, Biotechnology and Bioengineering	1984	54
Effects of Bound Water on FTIR Spectra of Glycinin Thomas P. Abbott, Hiroshi Nabetani, David J. Sessa, Journal of Agricultural and Food Chemistry EngineeringSoy ProteinFood AnalysisFood BiophysicsGlycobiology	1996	40
Microbial production of a novel trihydroxy unsaturated fatty acid from linoleic acid C. T. Hou, W Brown, David P. Labeda, Journal of Industrial Microbiology & Biotechnology	1997	34
Pilot-scale isolation of simmondsin and related jojoba constituents Thomas P. Abbott, Ronald A. Holser, Brian J Plattner, Industrial Crops and Products Food ChemistryBiochemistryPhytopharmacologyPhytochemistryPhytochemical	1999	32
Rapid analysis of starch graft copolymers Ronald J. Dennenberg, Thomas P. Abbott Journal of Polymer Science Polymer Letters Edition Block Co-polymersEngineeringPolymer ScienceStarch Graft CopolymersPolymer Chemistry	1976	31
Solvent selection guide for counter-current chromatography Thomas P. Abbott, R. Kleiman Journal of Chromatography A	1991	31

Page 1