C. Goulas - Concepedia

Author

C. Goulas

Also Known As

C Goulas, C. GOULAS, C. Goulas, C. Goulas ., C. K. Goulas, C.K Goulas, C.K. Goulas, C.K. Goulas ., CHRISTOS GOULAS, Christos Goulas

Publications

772

Citations

H-Index

Concepts

All Affiliations

Agricultural University of Athens University of Thessaly Aristotle University of Thessaloniki Technological Educational Institute of Thessaly

About

C. Goulas is an author at Agricultural University of Athens specializing in agricultural economics, public health, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	6	6	209
2	Education	4	4	108
3	Engineering	4	4	150
4	Medicine	4	4	94
5	Natural Sciences	1	1	30

C. Goulas

Publications

674

Citations

H-Index

Page 1

	Year	Citations
Effect of grafting on growth and yield of tomato (Lycopersicon esculentum Mill.) in greenhouse and open-tield E. M. Khah, E. Kakava, Athanasios Mavromatis, Journal of Applied Horticulture	2006	166
Effects of dietary supplements of algae, containing polyunsaturated fatty acids, on milk yield and the composition of milk products in dairy ewes George Papadopoulos, C. Goulas, Eleni Apostolaki, Journal of Dairy Research	2002	111
Separation of Cotton Cultivar Testing Sites based on Representativeness and Discriminating Ability Using GGE Biplots Dimitrios Baxevanos, C. Goulas, Jesus Rossi, Agronomy Journal Precision AgricultureEngineeringBotanyAgricultural EconomicsPlant Pathology	2008	59
Effect of dietary animal fat and methionine on dairy ewes milk yield and milk composition C. Goulas, G. Zervas, George Papadopoulos Animal Feed Science and Technology Animal PhysiologyNutritionAnimal NutritionAnimal ScienceMilk Composition	2003	39
Soy hulls as a replacement for maize in lactating dairy ewe diets with or without dietary fat supplements G. Zervas, K. Fegeros, K Koytsotolis, Animal Feed Science and Technology NutritionDietary Fat SupplementsDairy Ewe DietsAnimal NutritionAgricultural Economics	1998	38
Effect of dilute acid pretreatment severity on the bioconversion efficiency of Phalaris aquatica L. lignocellulosic biomass into fermentable sugars Ioánnis A. Pappás, Chrysoula Tananaki, C. Goulas Bioresource Technology L. Lignocellulosic BiomassEngineeringBiomass CharacterizationAquatic BiofuelsEnvironmental Engineering	2014	37
Interrelationship among and repeatability of seven stability indices estimated from commercial cotton (Gossypium hirsutum L.) variety evaluation trials in three Mediterranean countries Dimitrios Baxevanos, C. Goulas, S. Tzortzios, Euphytica Crop ProductionStability IndicesEngineeringMediterranean CountriesCommercial Cotton	2007	37
The effect of water availability on feed intake and digestion in sheep I. Hadjigeorgiou, K Dardamani, C. Goulas, Small Ruminant Research Animal PhysiologyNutritionWater AvailabilityAnimal NutritionAnimal Science	2000	33
Effectiveness of SSR molecular markers in evaluating the phylogenetic relationships among eight Actinidia species Athanasios Korkovelos, Athanasios Mavromatis, Wenda Huang, Scientia Horticulturae BiologyActinidia SpeciesPhylogeneticsMolecular EcologyBiogeography	2008	30
Genetic diversity among common bean (Phaseolus vulgaris L.) Greek landraces and commercial cultivars: nutritional components, RAPD and morphological markers Athanasios Mavromatis, Ioannis S. Arvanitoyannis, Athanasios Korkovelos, Spanish Journal of Agricultural Research Plant GeneticsBotanyGeneticsAgricultural EconomicsCluster Analysis	2010	26

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