Kevin S. Redd

Non-lethal method to obtain stomach samples from a large marine predator and the use of DNA analysis to improve dietary information

Adam Barnett, Kevin S. Redd, John D. Stevens et al. · Journal of Experimental Marine Biology and Ecology · 2010 · 99 citations

Biology, Engineering, Stomach Samples +7

Molecular prey identification in wild Octopus vulgaris paralarvae

Álvaro Roura, Ángel F. González, Kevin S. Redd et al. · Marine Biology · 2012 · 81 citations · Full text

Biology, Engineering, Marine Ecology +3

Group‐specific primers for amplifying DNA sequences that identify Amphipoda, Cephalopoda, Echinodermata, Gastropoda, Isopoda, Ostracoda and Thoracica

Simon Jarman, Kevin S. Redd, Nicholas J. Gales · Molecular Ecology Notes · 2005 · 56 citations

Comparative Genomics, Genetics, Prey Items +20

The Influence of Malt Quality on Malt Brewing and Barley Quality on Barley Brewing with Ondea Pro, Compared by Small-Scale Analysis

D. Evan Evans, Kevin S. Redd, S. E. Haraysmow et al. · Journal of the American Society of Brewing Chemists · 2014 · 39 citations

Impact of Mashing Conditions on Extract, its Fermentability, and the Levels of Wort Free Amino Nitrogen (FAN), β-Glucan, and Lipids

David Evans, Mark Goldsmith, Kevin S. Redd et al. · Journal of the American Society of Brewing Chemists · 2012 · 32 citations

Engineering, Food Analysis, Thermal Processing +17