Shintaro Sugai

α-Lactalbumin: A calcium metalloprotein

Yoshiki Hiraoka, Tatsuhisa Segawa, Kunihiro Kuwajima et al. · Biochemical and Biophysical Research Communications · 1980 · 290 citations

Agriculture, Biochemistry, Dairy Science +12

Comparison of the transient folding intermediates in lysozyme and .alpha.-lactalbumin

Kunihiro Kuwajima, Yoshiki Hiraoka, Masamichi Ikeguchi et al. · Biochemistry · 1985 · 281 citations

Life Sciences, Biochemistry, Molecular Biology +13

Evidence for identity between the equilibrium unfolding intermediate and a transient folding intermediate: a comparative study of the folding reactions of .alpha.-lactalbumin and lysozyme

Masamichi Ikeguchi, Kunihiro Kuwajima, Masahiro Mitani et al. · Biochemistry · 1986 · 256 citations

Life Sciences, Biochemistry, Biophysics +11

Three-state denaturation of α-lactalbumin by guanidine hydrochloride

Kunihiro Kuwajima, Katsutoshi Nitta, Michio Yoneyama et al. · Journal of Molecular Biology · 1976 · 249 citations

Agriculture, Biochemistry, Milk Chemistry +2

Characterization of the critical state in protein folding

Kunihiro Kuwajima, Masahiro Mitani, Shintaro Sugai · Journal of Molecular Biology · 1989 · 186 citations

Life Sciences, Biochemistry, Biophysics +14