Concepedia

Manuel González

MG

1

Publications

33

Citations

1

H-Index

2002

Active since

Affiliations

University of Castilla-La Mancha(Current)

Manuel González is an author at University of Castilla-La Mancha specializing in food chemistry, food preservatives, and natural sciences.

Top concepts

BotanyMedicineBiochemistryPharmacologyFood ChemistryNatural SciencesOxidative StressFood PreservativesEnvironmental Engineering

Publications per year

2002–2002

1

Publications

1

Effect of adding natural antioxidants on colour stability of paprika

Ricardo Gómez Ladrón de Guevara, Manuel González, María José García-Meseguer et al. · Journal of the Science of Food and Agriculture · 2002 · 33 citations

Food Chemistry, Food Preservatives, Botany +13

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