Concepedia

Ricardo Gómez Ladrón de Guevara

RG

1

Publications

33

Citations

1

H-Index

2002

Active since

Affiliations

University of Castilla-La Mancha(Current)

Ricardo Gómez Ladrón de Guevara is an author at University of Castilla-La Mancha specializing in food preservatives, oxidative stress, and food chemistry.

Top concepts

Publications per year

2002–2002

1

Publications

1

Effect of adding natural antioxidants on colour stability of paprika

Ricardo Gómez Ladrón de Guevara, Manuel González, María José García-Meseguer et al. · Journal of the Science of Food and Agriculture · 2002 · 33 citations

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