Concepedia

D. C. Liu

DC

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Publications

2

Citations

42

H-Index

2

Active since

2002

Affiliations

National Chung Hsing University(Current)

D. C. Liu is an author at National Chung Hsing University specializing in food chemistry, food preservatives, and food technology.

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Publications per year

2002–2004

2

Publications

2

Effects of High Level of Sucrose on the Moisture Content, Water Activity, Protein Denaturation and Sensory Properties in Chinese-Style Pork Jerky

W. S. Chen, D. C. Liu, M. T. Chen · Asian-Australasian Journal of Animal Sciences · 2002 · 25 citations · Full text

Determination of Quality Changes throughout Processing Steps in Chinese-style Pork Jerky

W. S. Chen, D. C. Liu, Mengyue Chen · Asian-Australasian Journal of Animal Sciences · 2004 · 17 citations · Full text

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