Concepedia

Mengyue Chen

MC

Statistics

Publications

2

Citations

46

H-Index

2

Active since

2002

Affiliations

National Chung Hsing University(Current)

Mengyue Chen is an author at National Chung Hsing University specializing in food science, agriculture, and meat science.

Publications per year

2002–2004

2

Publications

2

The Effect of Roasting Temperature on the Formation of Volatile Compounds in Chinese-Style Pork Jerky

Wen-Xiang CHEN, D. C. Liu, Mengyue Chen · Asian-Australasian Journal of Animal Sciences · 2002 · 29 citations · Full text

Agriculture, Chemistry, Food Science +17

Determination of Quality Changes throughout Processing Steps in Chinese-style Pork Jerky

W. S. Chen, D. C. Liu, Mengyue Chen · Asian-Australasian Journal of Animal Sciences · 2004 · 17 citations · Full text

Agriculture, Animal Sciences, Food Science +17

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