Concepedia

Pia Svensson

PS

1

Publications

53

Citations

1

H-Index

1988

Active since

Affiliations

Hungarian Meat Research Institute(Current)

Pia Svensson is an author at Hungarian Meat Research Institute specializing in food technology, food microbiology, and food chemistry.

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Publications per year

1988–1988

1

Publications

1

Identification of major contamination sources during processing of emulsion sausage

Elisabeth Borch, Eva Nerbrink, Pia Svensson · International Journal of Food Microbiology · 1988 · 53 citations

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