G. E. Brink

Nutrient Uptake in Plant Parts of Sixteen Forages Fertilized with Poultry Litter

G. A. Pederson, G. E. Brink, T. E. Fairbrother · Agronomy Journal · 2002 · 100 citations

Agriculture, Agronomy, Soil Sciences +17

Total volatile fatty acid concentrations are unreliable estimators of treatment effects on ruminal fermentation in vivo1

Mary Beth Hall, T.D. Nennich, P.H. Doane et al. · Journal of Dairy Science · 2015 · 79 citations · Full text

Agriculture, Animal Sciences, Ruminant Nutrition +9

Near Infrared Reflectance Spectroscopy Analysis of Forage Quality in Four Legume Species¹

G. C. Marten, G. E. Brink, D. R. Buxton et al. · Crop Science · 1984 · 78 citations

Agriculture, Agronomy, Plant Sciences +15

Grass–Legume Proportions in Forage Seed Mixtures and Effects on Herbage Yield and Weed Abundance

Matt A. Sanderson, G. E. Brink, Robert Stout et al. · Agronomy Journal · 2013 · 77 citations

Agriculture, Plant Sciences, Weed Science +17

Uptake of Selected Nutrients by Temperate Grasses and Legumes

G. E. Brink, G. A. Pederson, K. R. Sistani et al. · Agronomy Journal · 2001 · 76 citations

Agriculture, Plant Sciences, Soil Sciences +16