John H. van der Maas

Factors Associated with Dough Stickiness as Sensed by Attenuated Total Reflectance Infrared Spectroscopy

Ewoud J. J. van Velzen, John van Duynhoven, Paul D. A. Pudney et al. · Cereal Chemistry · 2003 · 93 citations · Full text

Food Biophysics, Dough Surface, Gluten Protein +16

(Thio)urea Resorcinarene Cavitands. Complexation and Membrane Transport of Halide Anions

Harold Boerrigter, Lennart Grave, J. Willem M. Nissink et al. · The Journal of Organic Chemistry · 1998 · 75 citations

Conformational isomerism and self-association of calixarene building blocks in non-polar solution studied by Fourier transform infrared spectrometry

Bert Lutz, Gonzalo Astarloa, John H. van der Maas et al. · Vibrational Spectroscopy · 1995 · 42 citations

Materials Science, Crystal Structure, Fourier Transform +8

Electron Delocalization in Cross‐Conjugated <i>p</i>‐Phenylenevinylidene Oligomers

Mark Klokkenburg, Martin Lutz, Anthony L. Spek et al. · Chemistry - A European Journal · 2003 · 39 citations · Full text

Artificial intelligence used for the interpretation of combined spectral data. 3. Automated generation of interpretation rules for infrared spectral data

Hendrik J. Luinge, Gerard J. Kleywegt, Henk A. Van't Klooster et al. · Journal of Chemical Information and Computer Sciences · 1987 · 38 citations

Artificial Intelligence, Engineering, Interpretation Rules +16