Rapid gut dysbiosis induced by stroke exacerbates brain infarction in turn

Kaiyu Xu, Xuxuan Gao, Genghong Xia, +16

Gut

Dysbiosis of Gut Microbiota and Short‐Chain Fatty Acids in Acute Ischemic Stroke and the Subsequent Risk for Poor Functional Outcomes

Chuhong Tan, Qiheng Wu, Huidi Wang, +8

Journal of Parenteral and Enteral Nutrition

Stroke Dysbiosis Index (SDI) in Gut Microbiome Are Associated With Brain Injury and Prognosis of Stroke

Genghong Xia, Chao You, Xuxuan Gao, +9

Frontiers in Neurology

Higher Risk of Stroke Is Correlated With Increased Opportunistic Pathogen Load and Reduced Levels of Butyrate-Producing Bacteria in the Gut

Xiuli Zeng, Xuxuan Gao, Yu Peng, +10

Frontiers in Cellular and Infection Microbiology

Dysbiosis of the intestinal microbiota in neurocritically ill patients and the risk for death

Ruoting Xu, Chuhong Tan, Jiajia Zhu, +9

Critical Care

Fecal Transplantation from db/db Mice Treated with Sodium Butyrate Attenuates Ischemic Stroke Injury

Huidi Wang, Wei Song, Qiheng Wu, +7

Microbiology Spectrum

Dynamic Changes and Prognostic Value of Gut Microbiota-Dependent Trimethylamine-N-Oxide in Acute Ischemic Stroke

Chuhong Tan, Huidi Wang, Xuxuan Gao, +9

Frontiers in Neurology

Dysbiosis of Gut Microbiota and Short-Chain Fatty Acids in Encephalitis: A Chinese Pilot Study

Ruoting Xu, Chuhong Tan, Yan He, +3

Frontiers in Immunology

Effect of enteral nutrition on the intestinal microbiome and risk of death in ischemic stroke patients

Xiaolin Tian, Genghong Xia, Mingsi Zhang, +7

Journal of Parenteral and Enteral Nutrition