5
Publications
208
Citations
5
H-Index
1993
Active since
Min‐Ying Wang is an author at University of Maryland, College Park specializing in food processing facilities, food chemistry, and allergy.
Top concepts
HealthAllergyMedicineImmunologyBioanalysisFood SafetyBiochemistryFood ControlFood ScienceMicrobiology
Publications per year
1993–2020
5
5
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1–5 of 5