A.J. Jay

Analysis of structure and function of gellans with different substitution patterns

A.J. Jay, I.J. Colquhoun, M. J. Ridout et al. · Carbohydrate Polymers · 1998 · 67 citations

Pattern Formation, Structural Morphology, Different Substitution Patterns +4

Synthesis of ?-galactooligosaccharides with ?-galactosidase from Lactobacillus reuteri of canine origin

George Tzortzis, A.J. Jay, M.-L. A. Baillon et al. · Applied Microbiology and Biotechnology · 2003 · 56 citations

Lactobacillus Reuteri, Biosynthesis, Engineering +10

Spectrophotometric studies of food colors in near-critical carbon dioxide

A.J. Jay, David C. Steytler, M. Knights · The Journal of Supercritical Fluids · 1991 · 48 citations

Food Chemistry, Photorespiration, Spectroscopy +2

Structure and conformation of acetan polysaccharide

Cordelia Ojinnaka, A.J. Jay, I.J. Colquhoun et al. · International Journal of Biological Macromolecules · 1996 · 36 citations

Natural Polymer, Biochemistry, Natural Sciences +6

A study of dextran production from maltodextrin by cell suspensions of Gluconobacter oxydans NCIB 4943

Konstantinos C. Mountzouris, Steven G. Gilmour, A.J. Jay et al. · Journal of Applied Microbiology · 1999 · 27 citations