Concepedia

M. A. Godshall

MA

17

Publications

429

Citations

13

H-Index

1980

Active since

Affiliations

University of New Orleans(Current)

Agricultural Research Service

Southern Regional Research Center

M. A. Godshall is an author at University of New Orleans specializing in food chemistry, engineering, and health sciences.

Top concepts

Food ChemistryEngineeringHealthBiotechnologyChromatographyBiochemistryFood QualityAnalytical ChemistryAgricultural EconomicsMedicine

Publications per year

1980–2004

17

Publications

17

How carbohydrates influence food flavor : The chemistry of flavor interactions

M. A. Godshall · Food technology · 1997 · 85 citations

Food Chemistry, Nutrition, Flavoromics +7

Gram-Negative Bacterial Endotoxins in Grain Elevator Dusts

Anthony J. DeLucca, M. A. Godshall, Muriel S. Palmgren · American Industrial Hygiene Association Journal · 1984 · 45 citations

Future directions for the sugar industry.

M. A. Godshall · International sugar journal · 2001 · 38 citations

Engineering, Biopolymer Production, Food Production +20

Fluorescence of Raw Cane Sugars Evaluated by Chemometrics

Dorrit Baunsgaard, Lars Nørgaard, M. A. Godshall · Journal of Agricultural and Food Chemistry · 2000 · 33 citations

EFFECT OF SUGARCANE YELLOW LEAF VIRUS ON SUGARCANE YIELD AND JUICE QUALITY

M. P. Grisham, Yong‐Bao Pan, B. L. Legendre et al. · International Society of Sugar Cane Technologists. Proceedings of the XXIV Congress, Brisbane, Australia, 17-21 September 2001. Volume 2. · 2001 · 32 citations

Yellow Leaf Syndrome, Sugarcane Plants, Engineering +10

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