D. Lukač - Concepedia

Author

D. Lukač

Also Known As

D LUKAC, D. Lukac, D. LukaČ, D. Lukač, Dragomir Lukač, Lukač D.

Publications

186

Citations

H-Index

Concepts

All Affiliations

D. Lukač is an author at University of Novi Sad specializing in poultry science, nutrition, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	89
2	Medicine	2	2	50
3	Metabolism	2	2	35
4	Biochemistry	1	1	31
5	Biostatistics	1	1	19

D. Lukač

Publications

148

Citations

H-Index

Page 1

	Year	Citations
Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicum annuum) Nikola Puvača, Lj. Kostadinović, Sanja Popović, Animal Production Science	2015	59
Spices and herbs in broilers nutrition: Effects of garlic (<i>Allium sativum</i>L.) on broiler chicken production Nikola Puvača, Lj. Kostadinović, D. Lukač, World s Poultry Science Journal NutritionGarlic PowderBroilers NutritionOxidative StressFood Chemistry	2015	31
Spices and herbs in broilers nutrition: hot red pepper (<i>Capsicum annuum</i>L.) and its mode of action Nikola Puvača, Lj. Kostadinović, J. Lević, World s Poultry Science Journal Hot Red PepperNutritionFood FunctionBroilers Nutrition.keywordsPoultry Nutrition	2015	23
Fatty acid composition and regression prediction of fatty acid concentration in edible chicken tissues Nikola Puvača, D. Lukač, V. Stanaćev, World s Poultry Science Journal NutritionMetabolic SyndromeBody CompositionFatty AcidsFeed Additive	2014	19
Effects of dietary garlic addition on productive performance and blood lipid profile of broiler chickens Nikola Puvača, Lj. Kostadinović, D. Lukač, Biotechnology in Animal Husbandry NutritionGarlic PowderExperimental NutritionBody CompositionControl Treatment	2014	16

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