Concepedia

D. Lukač

DL

Statistics

Publications

5

Citations

152

H-Index

5

Active since

2014

Affiliations

Scientific Veterinary Institute "Novi Sad"(Current)

University of Novi Sad

D. Lukač is an author at Scientific Veterinary Institute "Novi Sad" specializing in agriculture, poultry nutrition, and broiler nutrition.

Publications per year

2014–2015

5

Publications

5

Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicum annuum)

Nikola Puvača, Lj. Kostadinović, Sanja Popović et al. · Animal Production Science · 2015 · 60 citations · Full text

, , +17

Spices and herbs in broilers nutrition: Effects of garlic (<i>Allium sativum</i>L.) on broiler chicken production

Nikola Puvača, Lj. Kostadinović, D. Lukač et al. · World s Poultry Science Journal · 2015 · 32 citations

, , +17

Spices and herbs in broilers nutrition: hot red pepper (<i>Capsicum annuum</i>L.) and its mode of action

Nikola Puvača, Lj. Kostadinović, J. Lević et al. · World s Poultry Science Journal · 2015 · 24 citations

, , +16

Fatty acid composition and regression prediction of fatty acid concentration in edible chicken tissues

Nikola Puvača, D. Lukač, V. Stanaćev et al. · World s Poultry Science Journal · 2014 · 19 citations

, , +17

Effects of dietary garlic addition on productive performance and blood lipid profile of broiler chickens

Nikola Puvača, Lj. Kostadinović, D. Lukač et al. · Biotechnology in Animal Husbandry · 2014 · 17 citations · Full text

, , +15

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